Monthly Archives: November 2012

Better late than early: On aged white wines

For many years I believed, like so many other wine drinkers, that red wines were better when aged and white wines were best consumed very young. Certainly, while it is often true, it turns out that it is not always … Continue reading

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How is winemaking like baseball?

Sorry, but there is no punchline to this one (e.g. “the bottom of the 5th and the bags are loaded.”) No, this is about an interesting fact I learned during my vineyard and winery visits during the 2012 harvest. As … Continue reading

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